Fuels and combustion notes by Mohan Dangi | Engineering Chemistry

 Fuels and combustion notes by Mohan Dangi

 Table of Contents

1. Introduction

   - Overview of Fuels

   - Importance of Fuels in Energy Systems

   - Types of Fuels

2. Classification of Fuel

   - Based on Physical State: Solid, Liquid, Gaseous Fuels

   - Based on Origin: Fossil Fuels, Biofuels, Synthetic Fuels

   - Based on Use: Primary and Secondary Fuels

3. Characteristics of Good Fuel

   - Calorific Value

   - Efficiency

   - Availability

   - Cost-Effectiveness

   - Low Environmental Impact

   - Safe Handling and Storage

4. Solid Fuel

   - Types of Solid Fuels: Coal, Peat, Wood, Charcoal

   - Advantages and Disadvantages of Solid Fuels

   - Applications of Solid Fuels

5. Analysis of Coal

   - Proximate Analysis (Moisture, Volatile Matter, Ash Content, Fixed Carbon)

   - Ultimate Analysis (Carbon, Hydrogen, Nitrogen, Sulfur, Oxygen)

   - Significance of Coal Analysis

6. Cracking

   - Definition and Purpose of Cracking

   - Types of Cracking: Thermal Cracking, Catalytic Cracking

   - Role in Petroleum Refining

7. Knocking

   - Definition of Knocking in Internal Combustion Engines

   - Causes of Knocking

   - Effects on Engine Performance

8. Octane Number

   - Definition and Importance

   - Octane Rating System

   - Factors Affecting Octane Number

9. Cetane Number

   - Definition and Importance for Diesel Engines

   - Cetane Number Rating System

   - Factors Affecting Cetane Number

10. Gaseous Fuel

    - Types of Gaseous Fuels: Natural Gas, Biogas, Liquefied Petroleum Gas (LPG)

    - Advantages and Disadvantages of Gaseous Fuels

    - Applications of Gaseous Fuels

11. Combustion

    - Definition of Combustion Process

    - Types of Combustion: Complete and Incomplete Combustion

    - Factors Affecting Combustion Efficiency

12. Numericals

    - Solving Practical Problems on Fuel Efficiency

    - Calorific Value Calculations

    - Engine Performance Calculations (Knocking, Octane Number, Cetane Number)

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